Signature
Wagyu Ribeye
$88Dry-aged A5 Miyazaki Wagyu, wood-fired over Japanese binchotan, charred shallot demi-glace, and smoked marrow emulsion.
Sample Dish
Contemporary Wood-Fired Cuisine
Gather Around Something Extraordinary.
An elevated culinary haven honoring primal fire craft, seasonal coastal harvests, and thoughtful hospitality. Where wood-flame smoke meets gastronomic nuance.
White Oak
Live Hearth Fire
Zero Single-Use
Heirloom Farm Sourcing
350+ Labels
Curated Low-Intervention Cellar
Our Philosophy
The Primitive Art of Fire, Mastered with Restraint.
At Ember & Oak, every course is informed by the cadence of open flame. We believe true luxury lies in unadorned excellence—hyper-local purveyors, ancient timber, and culinary intuition.
Our open kitchen bridges time-honored open-flame cooking with modern finesse. Nothing is rushed; prime cuts are dry-aged in-house, vegetables are charred to sweet caramelization over glowing embers, and sauces steep for days in our custom copper hearth pots.
Est. 2024
Live Wood-Fired Kitchen
Autumn & Winter Harvest
Featured Hearth Selections
A preview of our ever-evolving tasting and à la carte repertoire. Prepared daily over aromatic fruitwood and white oak embers.
Demonstration Tasting Menu & Pricing
Signature
Catch of the Day
Pacific Halibut
$48Pan-seared coastal halibut, embers-charred leek velouté, saffron emulsion, pickled sea samphire, and herb oil.
Sample Dish
Handmade Daily
Smoked Agnolotti
$36Artisan egg yolk pasta stuffed with roasted sweet corn & mascarpone, foraged golden chanterelles, and winter truffle shavings.
Sample Dish
Pastry Hearth
Burnt Honey Tart
$18Smoked wildflower honey custard, charred mission figs, flaky rye crust, and house-cultured crème fraîche quenelle.
Sample Dish
Atmosphere & Ethos
An Immersive Dining Sanctuary.
Dining at Ember & Oak is choreographed as an unhurried, multi-sensory retreat. From the resonant crackle of seasoned oak to the tactile warmth of reclaimed timber tables and bespoke ceramic tableware, every element is designed for presence.
The Open Hearth
Our central 14-foot brick hearth operates without gas or electricity, using exclusively kiln-dried oak, applewood, and hickory logs.
The Curated Cellar
A thoughtfully assembled selection of natural, biodynamic, and classic European vintages highlighting regenerative winemakers.
Intuitive Hospitality
Polished, knowledgeable table service that anticipates every rhythm of your evening without pretension or rush.
Guest Reflections
Kind Words from the Table
Notes and commentary from culinary publications and dining patrons.
Demonstration Reviews & Editorial QuotesEmber & Oak achieves that elusive balance between primal wood-fired simplicity and Michelin-caliber restraint. The smoked squab and charred leeks are revelations.
From the first pour of skin-contact biodynamic wine to the final burnt honey pastry, the evening felt timeless. The finest hearth dining we have experienced this year.
An atmosphere of pure warmth. Watching the kitchen brigade command the wood embers while enjoying flawless table service made our anniversary celebration truly unforgettable.